Certified Organic fields, pastures, livestock and crops
Using the livestock to fertilize the fields, rainwater collection, and prudent use of non-renewable resources are our core tenants of the practice of Holistic farming.
Eggs are gathered twice daily and immediately packaged and put in cold storage. Vegetables are picked the day before the markets and never carried over to the next.
We share a commitment to the environment and the local community that provides choices in where food comes from.
It’s important to know what you’re eating. And it’s even more important to know what you aren’t eating. We want you to know that all of our products are pesticide-free. We strive to make sure that you and your family can sleep easier knowing that our produce is not only organic, but we also ensure safe and green manufacturing and facility processes.
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